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Dunkelweizen 3

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Dunkelweizen 3

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

I've never seen dark wheat malt but here's an extract recipe I concocted for a dark wheat. It came out tasting like Sam Adams Dark Wheat Beer. It was pretty popular with my friends. Heres what I did:

Ingredients:

  • 5 lbs Wheat Extract
  • 2 1/2 lbs Gold Extract
  • 1/4 lb roasted barley
  • 1/4 lb chocolate malt
  • 1/8 lb crystal
  • 1/4 lb black patent (optional)
  • 1 oz Hallertau (pellets) @ 60
  • 1 oz Tettanger (pellets) @ 10
  • 1/4 oz Sazz (Pellets) steep
  • tsp of Irish Moss
  • 3065 Bavarian Wyeast

Click to Print Recipe

Procedure:

1 week in primary, 2 in second, drank in 4.

Source: