Description:

I've never seen dark wheat malt but here's an extract recipe I concocted for a dark wheat. It came out tasting like Sam Adams Dark Wheat Beer. It was pretty popular with my friends. Heres what I did:

Ingredients:

• 5 lbs Wheat Extract
• 2 1/2 lbs Gold Extract
• 1/4 lb roasted barley
• 1/4 lb chocolate malt
• 1/8 lb crystal
• 1/4 lb black patent (optional)
• 1 oz Hallertau (pellets) @ 60
• 1 oz Tettanger (pellets) @ 10
• 1/4 oz Sazz (Pellets) steep
• tsp of Irish Moss
• 3065 Bavarian Wyeast

Procedure:

Source: Anonymous