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Beer Style: Weizen/Weissbier
Recipe Type: extract
Yield: 5 US gallons
I've never seen dark wheat malt but here's an extract recipe I concocted for a dark wheat. It came out tasting like Sam Adams Dark Wheat Beer. It was pretty popular with my friends. Heres what I did:
1 week in primary, 2 in second, drank in 4.