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Bee Cave Porter

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Bee Cave Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 8.00 oz - Malto-Dextrine (Boil 20 min) (Misc)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.7%
Color SRM: 34.3  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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