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Kona Pipeline Clone V2

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Kona Pipeline Clone V2

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 0.50 tsp - Baking Soda (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Crystal 150, 2-Row, (Hugh Baird) (150.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (Warminster) (550.0 SRM) (Grain)
  • 0.5 oz - Warrior [16.7%] - Boil 60 min (Hops)
  • 0.2 oz - Millenium [16.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Willamette [4.7%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 12.00 oz - Coffee, Espresso (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.2%
Color SRM: 34.9  Color Sample 
Bitterness IBU: 48.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by TLong73 on Wed Apr 16 2014

By the time the batch was ready for tasting, the Kona Pipeline Porter was no longer locally available for a comparison. However, I am extremely happy with the way this turned out. Can't say it is a clone, but it is definetley a tasty coffee porter, or robust porter without the espresso add.