Beer Style: Weizenbock (15C)
Recipe Type: extract
Yield: 5 US gallons
Here's a recipe for a Wiezenbock that I really liked, it was very much like one from our local micrbrewery.
This beer was delicious and went very fast(1 week in the bottle and to the fridge ).
Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water and used yeast from Glenbrew kit. After 5 days I racked to the secondary and added the finnings from the Glenbrew kit. Leave in secondary for 10 days then primed and bottled.
Source: Doug Wronka