×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Weizenbock  (15C)
Recipe Type: extract
Yield: 5 US gallons

Weizenbock

Description:

Here's a recipe for a Wiezenbock that I really liked, it was very much like one from our local micrbrewery.

This beer was delicious and went very fast(1 week in the bottle and to the fridge ).

Ingredients:

  • 1can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock
  • 3 lbs of wheat DME
  • 11/2 light DME
  • 1 oz Hallerteau hops(3.7 alpha)
  • Glenbrew kit yeast

Click to Print Recipe

Procedure:

Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water and used yeast from Glenbrew kit. After 5 days I racked to the secondary and added the finnings from the Glenbrew kit. Leave in secondary for 10 days then primed and bottled.

Source:

spacer