Description:

Dry hop with Citra and peppers? I say we bottle a 12 pack and put peppers in 6 of them.

Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 8 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 4.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 8.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.5 oz - Summit [16.2%] - Boil 60 min (Hops)
• 0.2 oz - Summit [16.2%] - Boil 30 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.2 oz - Summit [16.2%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 0.50 tsp - Gelatin (Secondary 5 hours) (Misc)
• 0.25 oz - Polyclar (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 6.0%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 44.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Pete Garza