Ingredients:

• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 6.7 oz - Chocolate Malt (350.0 SRM) (Grain)
• 6.2 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
• 1.0 oz - Chinook [13.0%] - Boil 90 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 1.0 oz - Centennial [9.2%] - Steep 30 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Steep 30 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Citra [13.4%] - Dry Hop 7 days (Hops)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.8%
Color SRM: 32.3  Color Sample 
Bitterness IBU: 70.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Pete Garza