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Hopfather Pale Ale

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Hopfather Pale Ale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Description:

Taste like first version. Very good. Not as clear, previous batch was with polyclar and gelatin. Formally 3rd Coast Pale Ale 1.1. Used German Medium Crystal 40L

Ingredients:

  • 1.05 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.0 oz - Cascade [6.4%] - First Wort (Hops)
  • 0.5 oz - Centennial [9.2%] - First Wort (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.9%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 50.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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