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Breakwater Pale Ale

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Breakwater Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6.1 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 5.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 0.2 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Chinook [13.0%] - Boil 45 min (Hops)
  • 0.2 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Chinook [13.0%] - Boil 15 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 2 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.5 oz - Citra [12.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.9%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 49.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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