Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 5.3 oz - Melanoiden Malt (25.0 SRM) (Grain)
• 0.5 oz - Cascade [6.4%] - First Wort (Hops)
• 1.0 oz - Cascade [6.4%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Cascade [6.1%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 6.0 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.6%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 33.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Pete Garza