Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 6 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 0.5 oz - Cascade [6.1%] - First Wort (Hops)
• 1.0 oz - Cascade [6.1%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.4%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 31.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Pete Garza