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Amber Ale II-Defalco's recipe

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Amber Ale II-Defalco's recipe

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

Used culture of American Ale II yeast from Black Bastard™ IPA from primary. Used recipe from Defalco's website. Substituted Belgian Med. Cara-Munich 50-60°L.

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Cascade [6.1%] - First Wort (Hops)
  • 0.5 oz - Cascade [6.1%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [6.1%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 0.50 tsp - Gelatin (Secondary 5 hours) (Misc)
  • 0.25 oz - Polyclar (Secondary 1 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.4%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 30.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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