Description:

Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio

Ingredients:

• 10 lbs 9.3 oz - Marris Otter Pale (2 Row) UK (3.0 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 0.5 oz - Fuggles [4.5%] - First Wort (Hops)
• 0.5 oz - Styrian Goldings [5.0%] - First Wort (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 0.5 oz - Styrian Goldings [5.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Fuggles [4.5%] - Steep 60 min (Hops)
• 0.5 oz - Styrian Goldings [5.0%] - Steep 60 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 6.5%
Color SRM: 19.0  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Varroa