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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Description:

Simple, refreshing, great tasting pale ale.

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [11.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [9.0%] - Boil 5 min (Hops)
  • 1.0 oz - Centennial [9.0%] - Steep 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.9%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 47.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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