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Lugtread clone

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Lugtread clone

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Kölsch
Beer Color

Ingredients:

  • 7 lbs 12.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 6.2 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2.5 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.7 oz - Pearle [8.0%] - Boil 60 min (Hops)
  • 0.3 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.3 oz - Hallertauer [4.8%] - Boil 0 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.4%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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