Beer Style: English IPA (14A)
Recipe Type: extract
Yield: 5 US gallons
Just thought I'd share my favorite IPA recipe. It is a cleanly bitter ale with a floral aroma that is modeled after Wild Goose, from Cambridge, MD. This is using extracts from Williams Brewing.
You can carry the hop bag over into the secondary if you rack. This English brewers is so fast it really finishes before you need a secondary. If you do rack, or when you bottle, the hop nose will hit you like a baseball bat. Oh, its good.