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Varroa's Wee heavy

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Varroa's Wee heavy

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 5 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 12 lbs 5.5 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.6 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 4.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 3.5 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1.8 oz - Carafa III (525.0 SRM) (Grain)
  • 1.8 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.4%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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