Ingredients:

• 8 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Chocolate Wheat (Weyermann) (415.0 SRM) (Grain)
• 1.5 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 1 min (Hops)
• 1 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.2%
Color SRM: 22.6  Color Sample 
Bitterness IBU: 41.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Stan