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Easy Peasy Lemon Wheaty

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Easy Peasy Lemon Wheaty

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color


3/24/12 - Too much lemon; Either cut back on amount of pulp with white parts to use, cut back to one lemon, or use a strainer in the boil to collect the pieces; Still too sweet with the higher than usual gravity reading; considering pitching a champagne or cal ale yeast to finish it up if gravity will not go down and calling it a shandy on account o


  • 9 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.3 oz - Magnum [14.5%] - Boil 60 min (Hops)
  • 2.00 - Meyer Lemon (Boil 10 min) (Misc)
  • 1.00 g - Chamomile Flower (Boil 5 min) (Misc)
  • 0.40 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (22.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 10.5%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 13.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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