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Sleetmoor Rye Stout

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Sleetmoor Rye Stout

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 5 US gallons

Special/Best/Premium Bitter
Beer Color

Description:

Excellent example of the style,nice creamy head,full bodied roasted/chocolate not

Ingredients:

  • 6.00 gal - Burton On Trent, UK (Water)
  • 6 lbs 6.3 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 1 lbs 15.7 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 14.1 oz - Chocolate Malt (456.9 SRM) (Grain)
  • 14.1 oz - Roasted Barley (619.3 SRM) (Grain)
  • 5.3 oz - Caramel/Crystal Malt - 60L (63.5 SRM) (Grain)
  • 3.5 oz - Black (Patent) Malt (710.7 SRM) (Grain)
  • 0.5 oz - Pacific Jade [14.4%] - Boil 90 min (Hops)
  • 0.4 oz - Pacific Jade [14.4%] - Boil 45 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 40.00 - Bottle Caps (Bottling 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 4.7%
Color SRM: 58.1  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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