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RR Salvation Clone

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RR Salvation Clone

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 12 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 3 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 8.4%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 12.00 US Gallons

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