Description:

It was very good but a little too sweet, I cut back the Cane Sugar on this updated recipe. It was served at the SoCal Homebrewers Festival 2012 & well received!

Ingredients:

• 9 lbs - Pilsner (2 Row) Bel (1.6 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (19.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 1.2 oz - Styrian Goldings [3.8%] - Boil 90 min (Hops)
• 1 lbs 4.0 oz - Cane (Beet) Sugar [Boil for 90 min] (0.0 SRM) (Grain)
• 0.5 oz - Styrian Goldings [3.8%] - Boil 30 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.2 oz - Saaz [4.9%] - Boil 15 min (Hops)
• 2 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 9.0%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: David Vargas