Name: Apple Raspberry Cider
Yield: 6 gallons
Ingredients: 6 lbs - Apple Juice (3.0 SRM) (Grain); 2 lbs 11.8 oz - Cane (Beet) Sugar (0.0 SRM) (Grain); 0.60 tsp - Potassium Metabisulphite (Boil 0 min) (Misc); 1 pkgs - Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) (Yeast); 3.60 lbs - Rasberries, frozen (Primary 2 weeks) (Misc)

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Beer Style: Fruit Cider (28B)
Recipe Type: extract
Yield: 6 US gallons

Beer Color

Ingredients:

6 lbs - Apple Juice (3.0 SRM) (Grain)
2 lbs 11.8 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
0.60 tsp - Potassium Metabisulphite (Boil 0 min) (Misc)
1 pkgs - Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) (Yeast)
3.60 lbs - Rasberries, frozen (Primary 2 weeks) (Misc)

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 0.985 SG (-3.9° P)
Alcohol by Vol: 10.6%
Color SRM: 3.1 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 6.00 US Gallons

Source: Gogol