For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Apple Raspberry Cider

back to search Back to Search  Style Details 

Apple Raspberry Cider

back to search Back to Search  Style Details 

Beer Style: Fruit Cider (28B)
Recipe Type: extract
Yield: 6 US gallons

Fruit Cider
Beer Color

Ingredients:

  • 6 lbs - Apple Juice (3.0 SRM) (Grain)
  • 2 lbs 11.8 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.60 tsp - Potassium Metabisulphite (Boil 0 min) (Misc)
  • 1 pkgs - Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) (Yeast)
  • 3.60 lbs - Rasberries, frozen (Primary 2 weeks) (Misc)

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 0.985 SG (-3.9° P)
Alcohol by Vol: 10.6%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 6.00 US Gallons

Click to Print Recipe Source: