Beer Style: Fruit Cider
(28B)
Recipe Type: extract
Yield: 6 US gallons
Original Gravity: 1.066 (16.0° P)
Final Gravity: 0.985 SG (-3.9° P)
Alcohol by Vol: 10.6%
Color SRM: 3.1 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 6.00 US Gallons