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Big and Burley (Bigfoot Clone)

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Big and Burley (Bigfoot Clone)

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 9.00 gal - Bremerton, WA (Water)
  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Northern Brewer [9.0%] - Boil 90 min (Hops)
  • 1.0 oz - Cascade [7.8%] - Boil 90 min (Hops)
  • 1.0 oz - Cascade [7.8%] - Boil 45 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 0.13 oz - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Liberty [5.0%] - Boil 5 min (Hops)
  • 1.0 oz - Liberty [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.094 (22.3° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 9.8%
Color SRM: 20.2  Color Sample 
Bitterness IBU: 103.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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