Ingredients:

• 11 lbs - Castle Pilsner (2 Row) (2.0 SRM) (Grain)
• 5 lbs 8.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 2 lbs 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs 12.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 1 lbs 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 1 lbs - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 2 lbs - D1 (80.0 SRM) (Grain)
• 2 lbs - D2 (160.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 0.0 oz - Amber, Dark Candi inc (40.0 SRM) (Grain)
• 0.0 oz - Clear, Dark Candi Inc (0.0 SRM) (Grain)
• 0.0 oz - Turbinado (10.0 SRM) (Grain)
• 2.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 1.0 oz - Amarillo [9.5%] - Boil 30 min (Hops)
• 1.0 oz - Kent Goldings [5.9%] - Boil 15 min (Hops)
• 2.00 - Servomyces Yeast Nutrient (Boil 15 min) (Misc)
• 9.00 g - Coriander Seed (Boil 15 min) (Misc)
• 1.0 oz - Summit [15.4%] - Boil 5 min (Hops)
• 4.00 g - Seeds of Paradise (Boil 5 min) (Misc)
• 2.00 - Cinnamon Stick (Boil 5 min) (Misc)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 9.2%
Color SRM: 33.5  Color Sample 
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Sean Paxton