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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color

Description:

tasted good going in to keg, 9 Nov 11. Little bit of

Ingredients:

  • 10 lbs 1.9 oz - Pale Malt (2 Row) Cdn (2.0 SRM) (Grain)
  • 0.8 oz - Cascade (Nick) [8.0%] - Boil 60 min (Hops)
  • 0.8 oz - Hallertauer pellet (Nick) [6.3%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.5%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 39.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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