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Spring Lager

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Spring Lager

back to search Back to Search  Style Details 

Beer Style: Dortmunder Export (1E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 10 lbs - Bohemian Pilsner (3.0 SRM) (Grain)
  • 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
  • 1 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 0.8 oz - Perle (Nick) [5.5%] - First Wort (Hops)
  • 1.0 oz - Saaz [3.1%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [3.1%] - Steep 10 min (Hops)
  • 1 pkgs - Pilsner Lager (White Labs #WLP800) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.2%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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