For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Ed's Old Hen Clone

back to search Back to Search  Style Details 

Ed's Old Hen Clone

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 9 lbs 9.4 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
  • 1 lbs 3.0 oz - Caramel/Crystal Malt - UK - 140 EBC (71.1 SRM) (Grain)
  • 14.1 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 1.6 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.4 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 36.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer