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Old Bavarian Dunkles Weissbier

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Old Bavarian Dunkles Weissbier

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen  (15B)
Recipe Type: extract
Yield: 5 US gallons

Dunkelweizen

Description:

Ingredients:

  • 4 Pounds Dark malt extract
  • 4 pounds wheat malt extract
  • .8 g alpha acid (Tettnanger or Hallertauer (2.8 HBU))
  • Liquid Weissbier yeast

Beer Profile

Original Gravity: 1.050
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil 70 minutes, adding 1/2 hops at start, 1/2 at 40 minutes, and small quantity of aroma hops at 55 minutes. Allow to complete fermenting (the book says 3-4 days) Add 1 1/2 quarts of unhopped wort and some lager yeast, bottle.

Source:

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