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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Description:

Dry hopped in the keg Turned out great!!! Very smooth

Ingredients:

  • 12 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 12.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [12.3%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Chinook [11.9%] - Boil 10 min (Hops)
  • 1.0 oz - Willamette [4.7%] - Boil 5 min (Hops)
  • 1.0 oz - Amarillo Gold [8.2%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.5 oz - Amarillo Gold [8.2%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Chinook [11.9%] - Dry Hop 7 days (Hops)
  • 0.2 oz - Columbus (Tomahawk) [12.3%] - Dry Hop 7 days (Hops)
  • 0.2 oz - Willamette [4.7%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.8%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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