Description:

Turned out amazing, dead ringer

Ingredients:

• 10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Amber Malt (22.0 SRM) (Grain)
• 1 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 12.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 0.8 oz - Columbus (Tomahawk) [12.3%] - Boil 60 min (Hops)
• 0.8 oz - Williamette [4.7%] - Boil 20 min (Hops)
• 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.8 oz - Goldings, B.C. [4.9%] - Boil 15 min (Hops)
• 0.5 oz - Amarillo Gold [8.2%] - Boil 15 min (Hops)
• 0.5 oz - Chinook [11.9%] - Boil 15 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.2 oz - Goldings, B.C. [4.9%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.6%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 57.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Enk-A-Mania