Description:

Not as hoppy or malty as Racer 5, it came out great. I

Ingredients:

• 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.5 oz - Columbus (Tomahawk) [14.6%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.4%] - Boil 20 min (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.6%] - Boil 20 min (Hops)
• 0.5 oz - Cascade [5.4%] - Boil 10 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.6%] - Boil 10 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.5 oz - Amarillo Gold [8.2%] - Dry Hop 7 days (Hops)
• 0.5 oz - Centennial [10.6%] - Dry Hop 7 days (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.6%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.7%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 62.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Enk-A-Mania