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Boont Amber Clone

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Boont Amber Clone

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 3.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 3.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.1 oz - Magnum [15.0%] - Boil 90 min (Hops)
  • 0.1 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.2 oz - Tettnang [4.5%] - Boil 20 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.6%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 13.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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