Ingredients:

• 10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.0 oz - Galena [13.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [6.8%] - Boil 20 min (Hops)
• 0.50 oz - Orange Peel, Sweet (Boil 20 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Cascade [6.8%] - Boil 10 min (Hops)
• 1.0 oz - Fuggles [4.2%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [6.8%] - Boil 5 min (Hops)
• 1.0 oz - Fuggles [4.2%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.0 oz - Cascade [6.8%] - Dry Hop 0 days (Hops)
• 0.5 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.8%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 76.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous