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Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Description:

Add debittered black malt to the mash at the starting of sparging for color only.

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 0.4 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 6.6 oz - Honey Malt (25.0 SRM) (Grain)
  • 3.0 oz - De-Bittered Black Malt (Dingemans) (550.0 SRM) (Grain)
  • 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.8 oz - Nugget [13.0%] - Boil 45 min (Hops)
  • 0.8 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.8 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.8 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.8 oz - Crystal [3.5%] - Boil 10 min (Hops)
  • 0 pkgs - San Diegao Super Yeast (White Labs #WLP 090) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 14 days (Hops)
  • 0.8 oz - Summit [17.0%] - Dry Hop 14 days (Hops)
  • 0.77 lbs - corn sugar (Bottling 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.091 (21.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 10.0%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 109.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Bartamus-Maximus on Tue Apr 15 2014

After a couple of pints of this everything is beautiful. Nice balance.