For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Porch Time5gal

back to search Back to Search  Style Details 

Porch Time5gal

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3 lbs 9.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 9.7 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs 0.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 0.5 oz - Rice, Flaked (1.0 SRM) (Grain)
  • 12.3 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
  • 9.6 oz - Honey Malt (25.0 SRM) (Grain)
  • 0.5 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 0.5 oz - Liberty [4.3%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 5 min (Hops)
  • 1 pkgs - Cream Ale Yeast Blend (White Labs #WLP080) (Yeast)
  • 0.75 cup - corn sugar (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 6.1%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by Bartamus-Maximus on Fri Apr 11 2014

No comment given.