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MW Oldcastle

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MW Oldcastle

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 11 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 2.20 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 18 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 7.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2.0 oz - Challenger [7.2%] - Boil 60 min (Hops)
  • 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.2%] - Steep 2 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.3%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Ziggybrew on Tue Apr 22 2014

So far... this is my favorite Newcastle clone.