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Garbage Bag Porter

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Garbage Bag Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 12.0 oz - Caraamber (30.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Briess Carmel Malt 80L (81.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs - Molasses (80.0 SRM) (Grain)
  • 5 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 2 lbs 12.0 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 3.5 oz - Saazer [4.6%] - Boil 90 min (Hops)
  • 0.9 oz - Saazer [4.6%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle American (DCL Yeast #S-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.097 (22.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 10.3%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 23.9
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by mmurray on Sat May 10 2014

This beer has become folklore around the house because I haven't rebrewed it and the stories about it get bigger and more far fecthed! quit frankly I want to to a 10gal all-grain version, but the grain bill is going to be big! I hope I can rebrew it and keep up with the hype!