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Stuck Farbucks Coffee Porter

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Stuck Farbucks Coffee Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 2 lbs 8.0 oz - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 7.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 6 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1.0 oz - Williamette [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Boil 15 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 1 pkgs - Rogue - Pacman (Wyeast Labs #1764) (Yeast)
  • 14.00 oz - Coffee (Primary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.3%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 20.9
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by mmurray on Sat May 3 2014

Nice medium body porter with strong coffee arouma. Drinks malty, but not sweet. Hops are balanced and take a back seat to the coffee. Good Carmel / Toffee flavor help bring out the coffee as well.