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Smoked Belgian Red Ale

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Smoked Belgian Red Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: partial mash
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Munton's Hopped Light LME (12.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Munton's Light LME (12.0 SRM) (Grain)
  • 0.8 oz - Liberty [3.8%] - Boil 60 min (Hops)
  • 0.2 oz - Nugget [11.0%] - Boil 60 min (Hops)
  • 0.2 oz - Liberty [3.8%] - Boil 10 min (Hops)
  • 0.2 oz - Nugget [11.0%] - Boil 10 min (Hops)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 39.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by mmurray on Mon Apr 14 2014

will definitely brew this one again, more than likely as an all grain version.