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Dibbs IPA Cigar City Jai Alai Clone

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Dibbs IPA Cigar City Jai Alai Clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Description:

Incredible citrus hop aroma.

Ingredients:

  • 13 lbs 8.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 12.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 2.1 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.4 oz - Ahtanum [6.0%] - First Wort (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Steep 5 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Steep 5 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 8.2%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 78.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Dibbs on Tue Apr 22 2014

The beer came out great, it has a citrus floral aroma and nice hop taste with a light body. I will definitely brew this again. I recommend using the Thames Valley Ale yeast Wyeast Labs 1275 it fermented rapidly and added a fruiter flavor profile than the California ale yeasts used in many IPAs. I would use a secondary or cold condition it for better clarity. This beer received a Silver medal at the First Coast Cup 2012 competition by CASK in Jacksonville FL.