×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Dibbs IPA Cigar City Jai Alai Clone

back to search Back to Search  Style Details 

Dibbs IPA Cigar City Jai Alai Clone

back to search Back to Search  Style Details 
5 Star Rating
3.7 stars based on 3 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Description:

Incredible citrus hop aroma.

Ingredients:

  • 13 lbs 8.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 12.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 2.1 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.4 oz - Ahtanum [6.0%] - First Wort (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Steep 5 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Steep 5 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 8.2%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 78.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by Dibbs on Tue Apr 22 2014

The beer came out great, it has a citrus floral aroma and nice hop taste with a light body. I will definitely brew this again. I recommend using the Thames Valley Ale yeast Wyeast Labs 1275 it fermented rapidly and added a fruiter flavor profile than the California ale yeasts used in many IPAs. I would use a secondary or cold condition it for better clarity. This beer received a Silver medal at the First Coast Cup 2012 competition by CASK in Jacksonville FL.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe