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Dibbs IPA Cigar City Jai Alai Clone

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Dibbs IPA Cigar City Jai Alai Clone

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Description:

Incredible citrus hop aroma.

Ingredients:

  • 13 lbs 8.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 12.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 2.1 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.4 oz - Ahtanum [6.0%] - First Wort (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Steep 5 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Steep 5 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 8.2%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 78.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Dibbs on Tue Apr 22 2014

The beer came out great, it has a citrus floral aroma and nice hop taste with a light body. I will definitely brew this again. I recommend using the Thames Valley Ale yeast Wyeast Labs 1275 it fermented rapidly and added a fruiter flavor profile than the California ale yeasts used in many IPAs. I would use a secondary or cold condition it for better clarity. This beer received a Silver medal at the First Coast Cup 2012 competition by CASK in Jacksonville FL.