Ingredients:

• 24 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 2.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 2.40 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
• 2.0 oz - Zythos [10.9%] - Steep 0 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)
• 2.0 oz - Zythos [10.9%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.4%
Color SRM: 10.5  Color Sample 
Bitterness IBU: 64.1
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Henrik Engert