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None More Black Oatmeal Stout

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None More Black Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: extract
Yield: 5 US gallons

Oatmeal Stout
Beer Color

Description:

Best stout ever, however try with Irish ale yeast next time.

Ingredients:

  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Amber Dry Extract (12.5 SRM) (Grain)
  • 6 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 1.0 oz - Williamette [4.8%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Williamette [4.8%] - Boil 6 min (Hops)
  • 1.00 lbs - Oats (Boil 0 min) (Misc)
  • 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.9%
Color SRM: 36.0  Color Sample 
Bitterness IBU: 36.4
Recipe Type: extract
Yield: 5.00 US Gallons

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