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Brucies Binfield Brown - Mild Brown Ale

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Brucies Binfield Brown - Mild Brown Ale

back to search Back to Search  Style Details 

Beer Style: Southern English Brown  (11B)
Recipe Type: all-grain
Yield: 7.66 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 6 lbs 9.8 oz - Mild Malt (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 0.7 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Goldings, East Kent [5.4%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.034 (8.6° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 3.4%
Color SRM: 23.8  Color Sample 
Bitterness IBU: 12.9
Recipe Type: all-grain
Yield: 7.66 US Gallons

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review rating
 Reviewed by BruceDenney on Thu May 1 2014

No comment given.