Ingredients:

• 12 lbs 3.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 13.9 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 2.3 oz - Cascade [5.5%] - Boil 90 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 2.1 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.5 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 5.2%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 42.6
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Bruce (modified from Black Hen)