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Brucies Dareck Dearth - Dark Ale

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Brucies Dareck Dearth - Dark Ale

back to search Back to Search  Style Details 
5 Star Rating
3.0 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Old Ale  (19A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Old Ale
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Pale Malt, Maris Otter (Bairds) (3.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt, Pale (Bairds) (406.1 SRM) (Grain)
  • 10.6 oz - Crystal, Medium (Bairds) (86.3 SRM) (Grain)
  • 1.2 oz - Fuggles [6.1%] - Boil 60 min (Hops)
  • 0.7 oz - Styrian Goldings [3.0%] - Boil 20 min (Hops)
  • 0.4 oz - Fuggles [6.1%] - Boil 20 min (Hops)
  • 0.31 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.7 oz - Styrian Goldings [3.0%] - Steep 20 min (Hops)
  • 0.4 oz - Fuggles [6.1%] - Steep 20 min (Hops)
  • 1 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 5.7%
Color SRM: 23.4  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

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Reviews

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review rating
 Reviewed by BruceDenney on Sun Apr 27 2014

Enjoying this a lot right now.

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