Description:

Très équilibrée, aromatique à souhait, belle couleur

Ingredients:

• 13 lbs 3.6 oz - Pale Malt, Maris Otter (2.5 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt - 10L (10.2 SRM) (Grain)
• 1 lbs 1.6 oz - Pale Crystal Malt (25.4 SRM) (Grain)
• 8.5 oz - Biscuit Malt (27.9 SRM) (Grain)
• 8.5 oz - Caramel/Crystal Malt -120L (71.1 SRM) (Grain)
• 3.9 oz - Pale Chocolate Malt (266.5 SRM) (Grain)
• 0.5 oz - Centennial [8.6%] - Boil 20 min (Hops)
• 0.3 oz - Amarillo Gold [11.2%] - Boil 20 min (Hops)
• 0.30 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Centennial [8.6%] - Boil 10 min (Hops)
• 0.6 oz - Amarillo Gold [11.2%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [8.6%] - Boil 0 min (Hops)
• 0.6 oz - Amarillo Gold [11.2%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.1 oz - Amarillo Gold [11.2%] - Dry Hop 5 days (Hops)
• 1.0 oz - Centennial [8.6%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.6%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 6.87 US Gallons

Source: Stephan