Ingredients:

• 13.50 gal - Atascadero (Water)
• 6 lbs 1.6 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 3 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
• 5.6 oz - Acid Malt (3.0 SRM) (Grain)
• 4.8 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 4.8 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
• 0.5 oz - Magnum 2011 [12.5%] - Boil 60 min (Hops)
• 1.0 oz - Saaz 2011 [3.2%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.0 oz - Hallertauer Mittelfrueh 2011 [3.4%] - Boil 5 min (Hops)
• 1.00 - Wort Chiller (Boil 5 min) (Misc)
• 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.8%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Aaron Smith