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B-Side Belgium Blonde

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B-Side Belgium Blonde

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Belgian Blond Ale
Beer Color

Description:

Little too much citrus note and lacked the body i was going for.

Ingredients:

  • 11.00 g - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 15.9 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 5.3 oz - Caraamber (Weyermann) (36.0 SRM) (Grain)
  • 3.5 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 8.8 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.3 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 0.4 oz - Motueka [7.0%] - Boil 10 min (Hops)
  • 0.4 oz - Motueka [7.0%] - Steep 0 min (Hops)
  • 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.4%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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