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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 11 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 24 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Pale Chocolate Malt (175.0 SRM) (Grain)
  • 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs - Candi Syrup, D2 (180.0 SRM) (Grain)
  • 1.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Glacier [5.6%] - Boil 20 min (Hops)
  • 0.5 oz - Glacier [5.6%] - Boil 5 min (Hops)
  • 2 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 7.6%
Color SRM: 30.6  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

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