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Peach Berliner

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Peach Berliner

back to search Back to Search  Style Details 

Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 10 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 7 lbs 4.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs - Acid Malt (3.0 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 2 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)
  • 2 pkgs - Lactobacillus Delbrueckii (Wyeast Labs #4335) (Yeast)
  • 48.00 oz - Peach Puree (Secondary 6 weeks) (Misc)

Additional Instructions

Boil: 10 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.6%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 7.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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